Giusti - 甜醋 - 3 - 250ml

Lotto comprises 3 ZUCCHETTE 250 ml Modena Balsamic Vinegar produced by ACETAIA GIUSTI, EMILIA ROMAGNA - ITALY.

1 MEDAGLIA D'ARGENTO Aceto Balsamico di Modena IGP.

ACIDITÀ BALSAMICA: characterized by a rich aroma and a good, round acidity, the “Medaglia d’Argento” represents a strongly aromatic product, capable of enhancing with its intensity the flavor of dishes to which it is added. To be used both raw and in cooking.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In 1900 French oak barrels with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries
Pairings: salads and mixed greens, vegetables, sauces and dressings.

2 MEDAGLIE D'ORO "Il Classico" - Aceto Balsamico di Modena IGP.

UNA RICETTA ANTICA: historic product of Acetaia Giusti, “Il Classico” is a highly versatile product, suitable for both cooking and raw use. Of good density and excellent balance between acidity and sweetness, it is characterized by notes of ripe fruit and hints of licorice and black pepper.
Ingredients: Cooked grape must, aged wine vinegar
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: vegetables, carpaccio, eggs, fish and white meat.

3 MEDAGLIE D'ORO "Riccardo Giusti" - Aceto Balsamico di Modena IGP.

DENSITÀ E DOLCEZZA: dedicated to the ancestor who invented the recipe at the beginning of the 20th century, it comes from aged grape musts and dried grapes. Aromas of plum jam and red fruit intertwine with notes of honey and vanilla in this product of great density and sweetness, perfect for raw dressing of a wide range of preparations, from sweet to savory.
Ingredients: Cooked must of late-ripening dried grapes; aged wine vinegar.
Aging: In barriques, with the addition of already aged balsamic vinegar taken from centuries-old barrel batteries.
Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert.