Turriga is made from a selection of the finest grapes from the eponymous estate, located in Selegas. It is crafted exclusively from native grapes, predominantly Cannonau with a touch of Carignano, Bovale, and Malvasia Nera, from old vines planted in calcareous soil rich in rocks and pebbles. Located approximately 230 meters above sea level, the estate is rocked by sea breezes and the Mediterranean sun ensures perfect ripening of the grapes. The grapes are hand-harvested between October and November and delicately transported to the cellar where they undergo a careful and rigorous selection. The resulting grape juice ferments in steel tanks and macerates on its skins for 16 to 18 months. The maturation concludes in new French oak barrels, where it remains for almost 24 months before aging for another year in the bottle.