This is a traditional Japanese yanagiba knife, designed primarily for slicing sashimi and delicate fish preparations. The blade is made of stainless steel, offering durability and ease of maintenance, while maintaining the elegant long, narrow shape characteristic of yanagiba knives. The knife features a natural wooden handle that provides a comfortable grip and a classic Japanese aesthetic. The blade measures approximately 20 cm, making it suitable for precise slicing tasks. The blade is inscribed with 中村孝明 (Nakamura Kōmei), a well-known name associated with Japanese culinary craftsmanship. The knife comes with its original storage box, adding to its presentation and collectability. Dimensions: 2 x 33 x 3 cm This item is in used condition and may show minor scratches, marks, or signs of wear. Please review the photos carefully for details. A practical tool for culinary use as well as a collectible piece representing Japanese kitchen culture. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.