Traditional Japanese noodle-cutting knife branded 壮次郎作 (Sōjirō), designed specifically for cutting soba and udon noodles with precision. The blade measures approximately 24 cm, making it a practical size for both home use and light professional applications. Crafted from stainless steel, the knife offers excellent resistance to rust and is easy to maintain. The wide, rectangular blade shape allows for smooth, straight cuts through rolled dough, ensuring consistent noodle thickness—an essential feature in traditional Japanese noodle preparation. This item is brand new and unused, preserved in its original packaging. It has been stored carefully at home since purchase. Due to storage, the outer box or wrapping may show minor signs of wear. A highly functional kitchen tool as well as a collectible item for enthusiasts of Japanese culinary culture. Method of shipment Fedex or EMS Japan Post NOTICE The lot will be carefully packaged and sent by FedEx or Japan post It takes about 1 week to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customs or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.