Mattia Garon

獨家葡萄酒拍賣（原裝木箱）•無底價

Bertani Amarone 的酿造过程极为讲究，源自代代相传的悠久传统。 一切从葡萄园开始，仔细挑选自 Arbizzano di Negrar 的 Tenuta Novare 葡萄园葡萄，这些葡萄生长在泥灰质-石灰质土壤上，采用经典的 Guyot 栽培方式。Corvina 与 Rondinella 葡萄在庄园的干燥室自然风干约 120 天。随后在寒冬中极慢发酵，经过漫长的陈酿，使酒体达到平衡，确保拥有真正惊人的陈年潜力，甚至可持续数十年！接着在水泥槽中缓慢发酵 50 天，其中包括 20 天的葡萄皮浸渍，并经历约六年的斯拉沃尼亚橡木桶熟成，随后再进行约 12 个月的瓶中稳定。

Bertani Amarone is produced through meticulous and meticulous work, the fruit of a long tradition passed down from generation to generation. It all begins in the vineyard, with a careful selection of grapes from the Tenuta Novare vineyards in Arbizzano di Negrar, which grow on marl-limestone soils using the classic Guyot training system. The Corvina and Rondinella grapes are left to dry for approximately 120 days, completely naturally, in the estate's drying rooms. They are then fermented extremely slowly in the dead of winter, ensuring a long maturation that allows the wine to achieve a balance that guarantees a truly astonishing longevity, even for several decades! This is followed by a slow fermentation in cement vats for 50 days, including 20 days of maceration on the skins, and an aging period of approximately six years in Slavonian oak barrels, followed by a further 12 months of bottle stabilization.

2013 Bertani - Amarone della Valpolicella Classico - 6 瓶 (0.75L)

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Bertani Amarone Classico 2013，6 瓶，0.75 L，原裝木箱。

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