2018 Lodali Lorens Bricco Ambrogio - 巴羅洛 DOCG - 3 瓶 (0.75L)

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由Mattia Garon精選

- Parker Points: 92/100 - Fill Level: Neck - Label condition:Excellent Label - Capsule condition: Excellent - Bottle size/capacity: 750 ml - Bottled : At the Château - Ready to drink or age - Wine cellar storage at 12°C Barolo DOCG Bricco Ambrogio Lorens Production Area The grapes come exclusively from vineyards, located in the municipality of Roddi (Bricco Ambrogio) GRAPES 100% Nebbiolo grapes, thinned veraison Harvest Manual, in boxes Vinification Soft pressing, alcoholic fermentation in concrete tanks with controlled temperature for 25 days. Submerced-cap maceration for others 25 days Ageing In 25hl oak barrels of Austria and 12 months in bottle Color Garnet red with orange hints Aroma Great complexity and finesse; the wine shows notes of ripe plums and licorice Taste Full richly structured and harmonious, long taste-olfactory Food Pairing Game, aged cheese and dishes with truﬄes Wine Tasting Temperature For a tasting optimal serving temperature of 14/16° C

編號 104165428

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2018 Lodali Lorens Bricco Ambrogio - 巴羅洛 DOCG - 3 瓶 (0.75L)

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- Parker Points: 92/100
- Fill Level: Neck
- Label condition:Excellent Label
- Capsule condition: Excellent
- Bottle size/capacity: 750 ml
- Bottled : At the Château
- Ready to drink or age
- Wine cellar storage at 12°C

Barolo DOCG Bricco
Ambrogio Lorens

Production Area
The grapes come exclusively from
vineyards, located in the municipality of
Roddi (Bricco Ambrogio)
GRAPES
100% Nebbiolo grapes, thinned veraison

Harvest
Manual, in boxes

Vinification
Soft pressing, alcoholic fermentation in
concrete tanks with controlled
temperature for 25 days.
Submerced-cap maceration for others
25 days

Ageing
In 25hl oak barrels of Austria and 12
months in bottle

Color
Garnet red with orange hints

Aroma
Great complexity and finesse; the wine
shows notes of ripe plums and licorice

Taste
Full richly structured and harmonious,
long taste-olfactory

Food Pairing
Game, aged cheese and dishes with
truﬄes

Wine Tasting

Temperature
For a tasting optimal serving
temperature of 14/16° C