red wines from crapula winery. 90 points parker Gabriel Martinez and Crapula Soul wine. Wines mades with granache tintorera, Monastrell ,Syrah varieties. aged in french barrels. D.O. Jumilla. tall vineyards to produce fruity and fresh wines. For the Monastrell he looked for vineyards with an average age of 50 years and with a large size since they are the basis of his project, while for the Syrah and Carbernet Sauvignon he preferred young vineyards. Alcoholic fermentation takes place in open 5,000-litre tanks, seeking longer elaborations and prioritizing quality throughout the process. Very gentle pumping over and also very gentle delestages are carried out, . The hat is worked with manual punching . The barrels are French , 300 liters and 225 liters so that they provide structure in the right measure, without prevailing woody aromas.