Mattia Garon

意大利葡萄酒拍賣

請注意：我們拍賣的圖片代表實際提供出售的瓶裝，您將收到的恰恰是這些瓶子！狀況始終完美。更重要的是，我們出售的所有葡萄酒，均在恆定溫度的倉庫中維持於13°C和17°C的條件下，保持水平放置並避免光照。

Massimo Rattalino Barolo Bussia Thirty-five 2017。該酒產自著名的Monforte d'Alba的Bussia地區，此款Barolo DOCG100%由內比奧羅（Nebbiolo）釀造。

品酒特徵：被描述為柔和、雅致且酒體飽滿，帶有包覆感的酒精度。

嗅覺特徵：鼻端帶有熟紅果、藍莓和黑莓的香氣，收尾帶微辣。

陳年與儲存：根據年份，於酒桶中陳放3至4年，其後在不鏽鋼槽中再陳放6個月，之後再於瓶中陳放6個月。

搭配菜餚：與紅肉、烤肉、野味、燉肉及熟成奶酪等都極為相配。建議的品飲溫度為18-20°C

NOTE WELL:
The images of our auctions represent the bottles actually offered for sale are exactly the bottles that you will receive! The conditions are always perfect.
And more, all wines sold by us, are maintained in perfect condition, in our temperature controlled warehouses at 13 and 17 °C, in a horizontal position and in absence of light.

Massimo Rattalino Barolo Bussia Thirty-five 2017. Produced in the renowned Bussia area in Monforte d'Alba, this Barolo DOCG is made 100% from Nebbiolo

Taste Profile: It is described as a soft, elegant and voluminous wine, with an enveloping alcoholic strength.

Olfactory Notes: The nose has hints of ripe red fruit, blueberries and blackberries, with a light spicy finish.

Ageing: Matures from 3 to 4 years in tonneaux (depending on the vintage), followed by 6 months in steel tanks and another 6 months in bottle.

Pairings: It goes perfectly with red meats, roasts, game, braised meats and aged cheeses. The recommended service temperature is 18-20°C

2017 Rattalino, Barolo - 皮埃蒙特 DOCG - 3 瓶 (0.75L)

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三瓶 0.75 L Massimo Rattalino Barolo Bussia Thirty-five 2017.

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