越後玉三郎(Echigo Tamasaburo) Handcrafted by master artisans - 廚刀 - 小出刃包丁(Kodeba knife) - 不锈钢, 木 - 日本

The 小出刃包丁(Kodeba knife) is a traditional Japanese small knife specialized for small-scale seafood processing and delicate filleting. It excels in cutting fish bones, removing heads, and gutting, with its compact yet heavy blade enabling powerful cuts. This knife efficiently supports Japanese cuisine preparation while preserving the freshness and flavor of ingredients. Renowned for its sharp cutting edge and practical design, it is an essential tool for fish dishes.

【Product Description】
The 越後玉三郎(Echigo Tamasaburo) knife is a premium series crafted with the traditional blade-making techniques of the Tsubame-Sanjo region in Niigata Prefecture. Renowned as a historic center for blade production, this area is home to skilled artisans who meticulously handcraft each Echigo Tamataro knife, combining sharpness, durability, and practicality. Suitable for both Japanese and Western cuisine, this knife enhances the beauty and flavor of ingredients, making it a standout choice for culinary enthusiasts.

【Features】
・Sharp Cutting Edge: Made with stainless steel, it offers a long-lasting, razor-sharp edge for smooth cutting of vegetables, meat, and seafood.
・Rust-Resistant Material：Crafted from stainless steel ideal for daily use, ensuring easy maintenance and hygiene.
・Comfortable Handle：Designed with natural wood for a comfortable grip, reducing fatigue during extended use.
・Refined Design：A simple yet functional aesthetic that adds a touch of elegance to any kitchen.
・Artisan Craftsmanship：Hand-finished by Tsubame-Sanjo artisans, guaranteeing superior quality.

【Recommended Points】
The Echigo Tamataro knife series, including Santoku, Deba, and Yanagiba models, is widely appreciated by both professional chefs and home cooks. Popular as in Japan, it has earned high praise in user reviews for its "exceptional sharpness," "non-stick cutting performance," and "easy cleaning." Perfect for those starting a new chapter or seeking to elevate their cooking, this knife embodies the blade culture of Tsubame-Sanjo, transforming daily meal preparation into a special experience.

【Condition】
Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality.

This product can be shipped together with other items.
You will only need to pay the shipping cost once, so please check out my other listings as well.

I have many similar products, so please feel free to look at the other items I have on display.
https://www.catawiki.com/en/u/15589467-japanese-best-selection

Shipping method : Japan post
NOTICE : Shipping to the USA via Japan Post is currently suspended. Please do not purchase if you are residing in the United States.

Due to shipping restrictions by Japan Post, we cannot ship knives to the UK. Residents of the UK are kindly requested to refrain from purchasing.

As it will be shipped from Japan, there may be customs tax when it arrives.
For more information, please check this link:
https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees