廚刀 - 木材，折叠钢 - 北美
Catawiki買家保障
在您收到物品前，我們會妥善保管您的付款。查看詳情
Trustpilot評分 4.4 | 134841 則評論
在Trustpilot獲得極佳評等。
賣家描述
Condition: New, unused
Age: 2020+
Material: wood, steel
木柄固定。手感舒适。对于收藏家还是厨艺大师，这把刀都时尚且经久耐用。用这把多功能的厨师刀，切、丁、片、刻，助你成为大师级厨师。
Tip s to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.
Condition: New, unused
Age: 2020+
Material: wood, steel
木柄固定。手感舒适。对于收藏家还是厨艺大师，这把刀都时尚且经久耐用。用这把多功能的厨师刀，切、丁、片、刻，助你成为大师级厨师。
Tip s to use: steel knives require a few extra steps to maintain your blade. Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry and put some oil after cutting anything acidic like citrus fruits, tomatoes, and onion. if not rinsed, the acid will begin to cor rod the steel and damage your blade. apply a pea- sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge, not directly touch the edge of your knives with your fingers.
詳細資料
時代
2000年後
重量
300 g
物品數量
1
原產國
北美
材質
Wood, folded Steel
狀態
全新－未使用
Height
15 in
Width
2 in
Depth
3 cm
大概年份
2020+
