2016 Michele Chiarlo, Barolo Riserva Cannubi - 巴羅洛, 皮埃蒙特 Riserva, DOCG - 3 Bottle (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 采收：手工采收，在去梗压榨前的进一步手工筛选。
•Vinificazione: 酿造工艺：在橡木槽中发酵；与果皮接触30天，帽部湿润采用“淋浴”系统，温度介于30°与27°C之间。进行苹果酸发酵。
•Affinamento: 最少6年上市前陈放。在中等容量橡木桶中陈酿3年，其余部分在瓶中。
•Colore: 深宝石红，极具深度
profumo: 非常卓越的复杂性、优雅与甜美香气，明显有红果、枯萎玫瑰花瓣、甘草、大黄连和蓝靛草的香气，并以极细腻的甜香料为总括，构成此酒庄的特征香。
•Gusto: 结构卓越，在丝滑单宁的迷人织造与完美和谐之中：回味悠长且非常清新，极具吸引力。
•Abbinamenti: 松茸菇细面、阿格洛蒂、炖牛肉、成熟度良好的奶酪。

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance