The grapes were picked at optimal ripeness and cooled overnight to 2 degrees celsius. The next morning the grapes were destemmed to open top fermenters. The juice underwent spontaneous fermentation and stayed on the skins for as long as possible. Pressed into French oak small barrels 40% new, 18 months in barrel, blended and bottled. Technical Analysis Alcohol Strength: 14% / vol Acidity: 5.31 g/l Reducing Sugar: 1.79 g/l PH: 3.66 Free SO2: 22 mg/l Total SO2: 83 mg/l Volatile Acidity: 0.76 g/l Closure: Natural Cork Vegan: TRUE