3 rare and amazing bottles from Antidoot, exclusive of the membership release. Blues for the Red Sun, Inspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and local hops. It was turbid mashed, coolshipped, spontaneously fermented and aged for two years in a single 500l barrel. Winterhout 2026, for this beer we infused the young winter branches of black currant (cassis) shrubs in the coolship for one night, before barrel-aging it for two years. Woop Woop 2026, Inspired by an old Brabant tradition, this beer was brewed with barley malt, raw wheat and aged hops. It was turbid mashed, coolshipped, spontaneously fermented and aged in oak barrels. This batch is a blend of three barrels all aged between two and three years.