越後玉三郎(Echigo Tamasaburo) Handcrafted by master artisans - 廚刀 - 小出刃包丁(Kodeba knife) - 不锈钢, 木 - 日本

The 小出刃包丁(Kodeba knife) is a traditional Japanese small knife specialized for small-scale seafood processing and delicate filleting. -> 小出刃包丁（Kodeba knife）是一把传统日本小型刀，专用于小规模海鲜加工与细致的片鱼。
It excels in cutting fish bones, removing heads, and gutting, with its compact yet heavy blade enabling powerful cuts. -> 它在切割鱼骨、去头和去内脏方面表现出色；其小巧而沉重的刀身使切割强劲有力。
This knife efficiently supports Japanese cuisine preparation while preserving the freshness and flavor of ingredients. -> 这把刀高效支持日式料理的准备，同时保持食材的新鲜与风味。
Renowned for its sharp cutting edge and practical design, it is an essential tool for fish dishes. -> 以锋利的刀口和实用的设计著称，是鱼类料理的必备工具。

【Product Description】
The 越後玉三郎(Echigo Tamasaburo) knife is a premium series crafted with the traditional blade-making techniques of the Tsubame-Sanjo region in Niigata Prefecture. -> 越後玉三郎（Echigo Tamasaburo）刀具是一款高端系列，采用新潟县燕三条地区传统的刀具制造技艺。
Renowned as a historic center for blade production, this area is home to skilled artisans who meticulously handcraft each Echigo Tamataro knife, combining sharpness, durability, and practicality. -> 这一地区被誉为历史悠久的刀具生产中心，聚集了技艺娴熟的匠人，精心手工打造每一把越後玉三郎刀，兼具锋利、耐用与实用性。
Suitable for both Japanese and Western cuisine, this knife enhances the beauty and flavor of ingredients, making it a standout choice for culinary enthusiasts. -> 适用于日式与西式料理，提升食材的美感与风味，是烹饪爱好者的出色之选。

【Features】
・Sharp Cutting Edge: Made with stainless steel, it offers a long-lasting, razor-sharp edge for smooth cutting of vegetables, meat, and seafood. -> ・锋利刀口：采用不锈钢材质，提供持久且如剃刀般的锋利刀口，切割蔬菜、肉类和海鲜顺畅。
・Rust-Resistant Material：Crafted from stainless steel ideal for daily use, ensuring easy maintenance and hygiene. -> ・防锈材料：选用适合日常使用的不锈钢，便于维护与卫生。
・Comfortable Handle：Designed with natural wood for a comfortable grip, reducing fatigue during extended use. -> ・舒适手柄：采用天然木材设计，握感舒适，长时间使用也不易疲劳。
・Refined Design：A simple yet functional aesthetic that adds a touch of elegance to any kitchen. -> ・精致设计：简约而实用的美学，为任何厨房增添优雅气质。
・Artisan Craftsmanship：Hand-finished by Tsubame-Sanjo artisans, guaranteeing superior quality. -> ・工匠工艺：燕三条工匠手工打磨，确保卓越品质。

【Recommended Points】
The Echigo Tamataro knife series, including Santoku, Deba, and Yanagiba models, is widely appreciated by both professional chefs and home cooks. -> 越後玉三郎系列刀具（包括三德、德刃、柳刃等型号）受到专业厨师与家庭厨师的广泛赞赏。
Popular as in Japan, it has earned high praise in user reviews for its "exceptional sharpness," "non-stick cutting performance," and "easy cleaning." -> 在日本很受欢迎，用户评价中因其“出色的锋利度”、“防粘切割性能”和“易清洁”而给予高度评价。
Perfect for those starting a new chapter or seeking to elevate their cooking, this knife embodies the blade culture of Tsubame-Sanjo, transforming daily meal preparation into a special experience. -> 适合开启新篇章或提升烹饪水平的人士，这把刀体现了燕三条的刀文化，让日常备餐成为一段特殊体验。

【Condition】
Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality. -> 状态：全新未使用。由匠人精心手工打磨，确保质量。

This product can be shipped together with other items. -> 本商品可与其他商品一同运输。
You will only need to pay the shipping cost once, so please check out my other listings as well. -> 只需一次运费，请同时查看我的其他商品。

I have many similar products, so please feel free to look at the other items I have on display. -> 我有许多类似商品，欢迎查看我展出的其他物品。
https://www.catawiki.com/en/u/15589467-japanese-best-selection

Shipping method : Japan post
NOTICE : Shipping to the USA via Japan Post is currently suspended. Please do not purchase if you are residing in the United States. -> 运送方式：日本邮政
通知：目前通过日本邮政运往美国的服务暂停。如您居住在美国，请勿下单。

Due to shipping restrictions by Japan Post, we cannot ship knives to the UK. Residents of the UK are kindly requested to refrain from purchasing. -> 由于日本邮政的运输限制，我们无法向英国寄送刀具。英国居民请勿下单。

As it will be shipped from Japan, there may be customs tax when it arrives. -> 由于将从日本发货，抵达时可能产生关税。
For more information, please check this link:
https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees