2016 Michele Chiarlo, Cannubi - 巴羅洛 Riserva - 3 瓶 (0.75L)

95/100
James Suckling

95/100
Wine Enthusiast

94/100
Wine Spectator

ITA:
•Vendemmia: 收获：手工采摘，去梗前的再次人工挑选
•Vinificazione: 发酵在橡木桶中；在皮肤接触下进行30天的浸渍，帽体以“淋浴”系统温和湿润，温度在30°到27° C之间。苹果酸发酵
•Affinamento: 上市前至少6年陈酿。3年在中等容量的橡木桶中陈酿，其余部分在瓶中
•Colore: 鲜艳的赭红，深度极深
profumo: 非凡的复杂性、优雅与甜美香气，明显的红浆果、凋谢玫瑰花瓣、甘草、大黄根与竺葛草的气息，并伴随极其细腻的甜香料，这是此产区的特征
•Gusto: 出色的结构，结合丝滑单宁的迷人质地与完美和谐感：回味漫长且非常清新，格外迷人
•Abbinamenti: 松露蘑菇宽面、牛肚饺、慢炖牛肉、成熟度良好的奶酪

Comprato a novembre 2023, tenuto in cantina refrigerata a 15,7° e 68% di umidità costante.
Spedito con poste italiane, con assicurazione

ENG:
•Harvest: Manual harvest, further manual selection before
destemming.

•Vinification: Fermentation in oak vats; 30 days of maceration on the skins and gentle wetting of the cap using the "shower" system at a
temperature between 30° and 27° C. Malolactic fermentation.

•Aging: Minimum 6 years before release. Aged for 3 years in medium-sized oak barrels
and the remainder in the bottle.
•Color: Vivid garnet red with great depth
•Nose: Extraordinary complexity, elegance, and sweet aromas with evident notes of
red berries, dried rose petals, licorice, rhubarb, and gentian, complemented by
a very subtle sweet spiciness characteristic of this cru.
•Taste: Excellent structure, within an attractive fabric of silky tannins and
perfect harmony: its fascinating aftertaste is very long and very fresh
•Pairings: Tagliolini with porcini mushrooms, agnolotti, braised beef, well-aged cheeses

Purchased in November 2023, stored in a refrigerated cellar at 15.7°C and 68% humidity.
Shipped via Poste Italiane, with Insurance