Samurai lines. Chef performance. The Katana-Gata brings the spirit of the katana to the cutting board. A short tanto-shaped chef knife built for control, power, and presence. The Blade Hand-forged with the iconic tanto geometry: straight edge, strong angled tip, and a defined shinogi line. 6" to 7" long so it feels nimble but substantial. The tip pierces clean. The flat edge powers through vegetables, proteins, and precision cuts with zero wedging. Ground thin behind the edge, just like K Romain’s gyutos. The Feel Compact, balanced, and aggressive. Made for pinch grip and push cuts. It’s the knife you reach for when you want authority on the board — dicing, chopping, breaking down, and detail work. The Studio Edition Forged, ground, and finished by hand in K Romain Studio. Katana-inspired design, kitchen-ready function. Each blade is signed and limited. This isn’t a novelty. It’s a working chef knife with samurai DNA. K Romain Studio “Katana-Gata” – Short Tanto Chef Knife. Cut with intention.