Sharish Gin - Magnum Distiller's Cut - 150 毫升

Sharish Gin Distiller's Cut 1 x 1.50L
1 枚 Magnum 瓶
Gin

MASTER DISTILLER: António Cuco.

DESTILLATION PROCESS
Seven years after developing the original Sharish Gin recipe, the idea arose to create a version of what Sharish would have been like if Distiller António Cuco had decided to create the same recipe in 2021, using all the botanical and distillation knowledge accumulated since 2014. The original botanicals were essentially retained. However, the orange and lemon were replaced with tangerine, bergamot, and kaffir lime. Some of the distiller's favorite aromas and flavors were added: lemon balm, cardamom, and orange blossom.

蒸馏过程
在开发原版 Sharish Gin 配方七年后，出现了一个想法：如果蒸馏师 António Cuco 在2021年决定在自2014年以来积累的植物香料与蒸馏知识基础上，重新制作出同样的配方，会是怎样的版本。原始的香料基本保留不变。然而，橙子和柠檬被改为橘子香、佛手柑和卡菲尔青柠。还加入了蒸馏师偏好的某些香气与风味：柠檬香蜂草、豆蔻和橙花。

TASTING NOTES
The result was a more classic gin, drier and more complex, with a mix of citrus, floral, and fruity notes, just the way the most discerning consumers like it. It's our top-of-the-line product.

品鉴笔记
其结果是一款更经典的杜松子酒，更干燥、层次更丰富，融合了柑橘、花香与果香，正是最挑剔的消费者所喜爱的风格。此为我们的旗舰产品。

HISTORY
What distinguishes Sharish Gin is the fact that we use mainly fresh and local products, as well as the infusion/distillation method used with traditional Portuguese stills and a slow distillation process that favors quality.
It is not possible to think about gin without thinking about man. And it’s story of it’s creator, António Cuco, is as authentic as he is. During a period of unemployment and thanks to an incredible capacity for entrepreneurship, antónio cuco went from a simple connoisseur of the gin drink to a true “alchemist of flavors”, being able to create an emblematic and internationally recognized brand.
As inspiration, António Cuco went back to recovering smells and flavors from his childhood, such as the Bravo de Esmolfe apple, which his great-grandmother gave him to eat at the Borba market, and the lemon verbena, an aroma that reminded him of the tea that S. Manços prepared it at snack time. He combined these memories with botanicals, citrus fruits and other ingredients, all from his land, to arrive at the final formula for his Sharish Gin.
Sharish Gin, whose original recipe remains unchanged, has gone from a homemade drink, made to give just to a few friends, to a premium drink of recognized quality and a distillery with 1,400 m2 and a turnover that amounts to R$1,300,000. 00 (2018). It is at the Sharish Gin distillery that there is the first and only Gin Interpretation Center in the Iberian Peninsula, where more than 6,000 people have passed through in just one space and in just one year. Sharish is a growing brand preparing for the future.

历史
Sharish Gin 的特点在于我们主要使用新鲜且本地的原料，以及采用传统葡萄牙蒸馏器的浸泡/蒸馏工艺与缓慢的蒸馏过程，从而提升品质。不可能谈论杜松子酒而不谈及人。创始人 António Cuco 的故事与他本人一样真实。失业期间，凭借惊人的创业能力，António Cuco 从一位简单的酒品鉴赏者，成长为真正的“风味炼金师”，能够创建一个具有标志性、享誉国际的品牌。作为灵感，Cuco 回忆起童年的气味与风味，如祖母在博尔巴市场给他吃的 Bravo de Esmolfe 苹果，以及令他想起 S. Manços 点心时泡着的茶的香草茴香香气。他将这些记忆与家乡的香料、柑橘及其他原料结合，形成了 Sharish Gin 的最终配方。Sharish Gin 的原始配方保持不变，但其地位已从供给少数朋友的自制饮品，发展为享有盛誉的高端饮品；蒸馏厂面积达1,400平方米，2018年的营业额为1,300,000 雷亚尔。这里也是伊比利亚半岛第一且唯一的金酒解读中心，一个空间内仅一年便迎来超过6,000名访客。Sharish 正在成长，面向未来。

PLEASE NOTE: This is a recurring auction. The seal number(s) you see on the photos might differ from the one(s) on your bottle(s). -> 请注意：这是一个循环拍卖。您在照片上看到的封口编号可能与您瓶身上的不同。