Three bottles in total, in optimal condition, stored in a temperature controlled wine cellar. 94 Points, James Suckling: "Plum, ripe-berry and floral aromas with hints of sandalwood and fresh mushrooms. It’s full-bodied with firm, ripe tannins and a fresh, crushed-stone finish. A little timid now. Give it another two or three years. Try after 2023." 11/20 For countries with customs restrictions (USA, Canada, etc.), please verify that You are able to receive the parcel, otherwise the package will be blocked from the custom (it's is only your own risk!)