2018 Domaine Yann Chave - Hermitage - 2 瓶 (0.75L)





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賣家描述
赫米塔日 /yann chave 2018
年份
赫米塔日酒庄仅占地产的1.2公顷。这片已有25年树龄的葡萄园位于Beaume与Péléat,坐落在西南向的黄土壤层之上。酿造与克罗兹-赫米塔日的区别在于更长的发酵时间(3至4周)。采用尽可能温和的方式进行,温度不超过28°C。去皮压榨后,葡萄酒被移入新半桶中并在那里进行一次乳酸发酵。 aging in these containers will last a year, which is well suited to the syrah since the wine is not excessively woody.
After this aging phase, the wines remain in the tank for another six months in order to decant them naturally before bottling.
THE YANN CHAVE DOMAIN
扬·沙夫庄园
The Domaine Yann Chave is located in the municipality of Mercurol and s?' Extends over 18 hectares within the Crozes-Hermitage and Hermitage appellations. Yann Chave, whom his parents wanted to take away from the peasant community by pushing him to do long studies, quickly returned to the family estate in 1996, abandoning a career in the? Bank inspection to live from his passion for wine. Following poisoning with a treatment insecticide, he sought an alternative route and engaged in organic farming in the early 2000s. The domain was certified in 2007. The wines of the estate have reached a high level, they exude a lot of personality and sign a beautiful interpretation of the terroir, especially on its unique hectare planted on the mythical hill of the Hermitage.
赫米塔日 /yann chave 2018
年份
赫米塔日酒庄仅占地产的1.2公顷。这片已有25年树龄的葡萄园位于Beaume与Péléat,坐落在西南向的黄土壤层之上。酿造与克罗兹-赫米塔日的区别在于更长的发酵时间(3至4周)。采用尽可能温和的方式进行,温度不超过28°C。去皮压榨后,葡萄酒被移入新半桶中并在那里进行一次乳酸发酵。 aging in these containers will last a year, which is well suited to the syrah since the wine is not excessively woody.
After this aging phase, the wines remain in the tank for another six months in order to decant them naturally before bottling.
THE YANN CHAVE DOMAIN
扬·沙夫庄园
The Domaine Yann Chave is located in the municipality of Mercurol and s?' Extends over 18 hectares within the Crozes-Hermitage and Hermitage appellations. Yann Chave, whom his parents wanted to take away from the peasant community by pushing him to do long studies, quickly returned to the family estate in 1996, abandoning a career in the? Bank inspection to live from his passion for wine. Following poisoning with a treatment insecticide, he sought an alternative route and engaged in organic farming in the early 2000s. The domain was certified in 2007. The wines of the estate have reached a high level, they exude a lot of personality and sign a beautiful interpretation of the terroir, especially on its unique hectare planted on the mythical hill of the Hermitage.

