2016 Domaine Tribut, Dauvissat - 夏布利 - 3 瓶 (0.75L)





€55 | ||
|---|---|---|
€50 | ||
€49 | ||
Catawiki買家保障
在您收到物品前,我們會妥善保管您的付款。查看詳情
Trustpilot評分 4.4 | 140482 則評論
在Trustpilot獲得極佳評等。
法國 夏布利地區 2016 年 Domaine Tribut Dauvissat Chardonnay,3 瓶,每瓶 0.75 L,高度灌裝水平,金屬瓶塞完好,標籤可讀,Neal Martin 評分 89/100。
賣家描述
Vinous - Neal Martin / Stephen Tanzer
Aromas of lemon, stone and menthol suggest an austere wine. Juicy and energetic in the mouth, displaying a brisk citrus edge and saline minerality. A very good, classic village wine in the making.
I have been visiting Domaine Laurent Tribut for a number of years now. It is just a short visit, since the portfolio is limited to just the villages and three Premier Crus from his seven hectares of vine. Yet the quality of his wines means I am always returning. As usual, Tribut matures the wine in pièces within his rather cramped barrel cellar and then finishes off the ageing in stainless steel vats for around six months. Tribut told me that he commenced the harvest on 3 September and cropped at 30hl/ha. These are crisp, characterful, charming Chablis that seem to attain that sweet spot between wood and steel, so that the former is always a subtle rather than a dominating influence on the wines. To quote Steve Tanzer himself, these are “vrai Chablis”. Tribut informed me that he will be retiring from 1 June and his children will be taking over the domaine.
賣家的故事
Vinous - Neal Martin / Stephen Tanzer
Aromas of lemon, stone and menthol suggest an austere wine. Juicy and energetic in the mouth, displaying a brisk citrus edge and saline minerality. A very good, classic village wine in the making.
I have been visiting Domaine Laurent Tribut for a number of years now. It is just a short visit, since the portfolio is limited to just the villages and three Premier Crus from his seven hectares of vine. Yet the quality of his wines means I am always returning. As usual, Tribut matures the wine in pièces within his rather cramped barrel cellar and then finishes off the ageing in stainless steel vats for around six months. Tribut told me that he commenced the harvest on 3 September and cropped at 30hl/ha. These are crisp, characterful, charming Chablis that seem to attain that sweet spot between wood and steel, so that the former is always a subtle rather than a dominating influence on the wines. To quote Steve Tanzer himself, these are “vrai Chablis”. Tribut informed me that he will be retiring from 1 June and his children will be taking over the domaine.

