Authentic Sicilian masterpiece, a wine that expresses the extraordinary ancestral power of the sea and the uniqueness of Mount Etna’s land and viticulture. Nerello Mascalese (approx. 80–85%) and Nerello Cappuccio (approx. 15–20%). Balanced, dry and mineral, with pleasant acidity, earthy notes and intense aromas of red fruit, this wine was kept 48 meters underwater, evolving and gaining new, unprecedented nuances and unique complexity. Land and sea, fire and water, past and future, tradition and experimentation, roots and innovation.