japanese - 廚刀 - Kitchen knife set - 厨师刀 - 花梨木, 纯皮革 - 北美 - 烧烤主厨，厨师刀 004

folding steel: 高级折叠钢刀身，木柄通过钢镶钉固定。手感舒适，你今晚会愿意担任厨师。对于收藏家或厨艺大师而言，这套餐刀具时尚且耐用。用这把多功能厨刀切、丁、切片、剁出成为大师厨师的路。

Chef knife: chopping herbs and nuts
C hef knife：切碎香草和坚果

dicing and slicing fruits ,vegetables and meats
切丁和切片水果、蔬菜与肉类

mincing and crushing garlic
剁碎大蒜

cutting through melons
切割瓜类

Cleaver: easily breakdown meat bones and dense foods they have a short wide blade that resembles an ax with a straight edge that makes them useful for chopping and hacking with an up and down motion
屠刀/切肉刀：轻松分解肉骨和密集食材，刀身短而宽，类似斧头，刀口直，适合上下提斩的切劈。

there size differ from 6 to 12 inches
尺寸从6到12英寸不等

Paring knife: are light weight and have a short blade with a pointed tip that makes them useful for delicate knifework
去皮刀：重量轻，刀身短，尖端尖锐，适合精细刀工
cut , chop and slice fruits
切、剁、切水果
peeling skins for garnishes
去皮作装饰
deveining shrimp
去虾线
trimming excess fat of meat
修整肉类多余脂肪

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.
去骨刀是一种厨房刀具，尖头窄刃，用于去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.
刀具保养：碳钢刀需要额外的维护步骤。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.
碳钢对高酸性物质反应较强。因此，切完任何酸性物质（如柑橘、番茄、洋葱）后，务必冲洗并擦干刀口。若不冲洗，酸性物质会开始腐蚀钢材并损坏刀片。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.
清洗并擦干刀具后，建议用食品级刀油或中性油（如山茶油）为刀具上油，以保护刀片并促成缓慢、均匀的包覆。油脂将作为屏障，帮助防护将来暴露于潮气与酸性物质中的危害。我们偏好山茶油，因为其食品安全、无味无气味且不易在钢材上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store
在刀背至刃部涂抹约豌豆大小的油脂，薄薄均匀地分布。为刀刃上油有助于保持刀刃更久锋利，但切勿用手指直接触碰刀口。要给刀口上油，将少量油滴在厚毛巾上，轻轻沿刀口擦拭。擦去多余的油脂后存放。

wash knives before using them as oil is used to keep it safe from rust
在使用前请先清洗刀具，因为油脂有助于防锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油。