Japanese Gyuto Chef’s Knife – 440C High-Carbon-distinctive Kurouchi (blacksmith) finish on the upper blade and a High polished edge This Gyuto chef’s knife combines a traditional aesthetic with a practical design for precision cutting and slicing. The blade measures approximately 10 inches (25.4 cm), with a 5-inch (12.7 cm) handle, giving an overall length of approximately 15 inches (38.1 cm). The blade is crafted from 440C high-carbon stainless steel and features a distinctive Kurouchi (blacksmith-style) finish on the upper portion, contrasted by a highly polished cutting edge. This combination gives the knife a striking appearance while emphasizing its sharp, refined cutting profile. The knife is fitted with a traditional octagonal-style handle made from attractively colored wood, complemented by decorative metal detailing. Specifications: - Type: Japanese Gyuto chef’s knife - Overall length: Approx. 15 inches (38.1 cm) - Blade length: Approx. 10 inches (25.4 cm) - Handle length: Approx. 5 inches (12.7 cm) - Blade steel: 440C high-carbon stainless steel - Blade finish: Kurouchi-style upper blade with polished cutting edge - Handle: Octagonal-style colored wood, likely Pakkawood - Use: Precision cutting, slicing and general kitchen preparation Care: Hand washing is recommended; do not place the knife in a dishwasher. Avoid cutting through bones or frozen foods, as these may damage or chip the cutting edge. Proper hand washing, drying and careful storage will help maintain the blade's finish and sharpness. A distinctive collector-quality kitchen knife, combining traditional-inspired styling with durable 440C steel and an elegant handcrafted appearance.