The blade is made from high-quality stainless steel, offering excellent edge retention, durability, and resistance to corrosion. Its Gyuto-style profile makes it highly versatile, allowing effortless slicing, dicing, chopping, and detailed precision work on meat, fish, and vegetables. The clean, sharp edge ensures smooth cuts with minimal resistance, enhancing both efficiency and presentation. The handle is crafted from beautifully grained rosewood, complemented by a sleek black horn bolster and elegant brass spacers. This combination not only enhances the knife’s visual appeal but also provides a comfortable, secure grip for extended use. The ergonomic design ensures control and stability, making it suitable for both delicate and heavy-duty tasks. With a total length of 13 inches, a blade width of 1.7 inches, and a weight of 320 grams, the knife offers a well-balanced and solid feel in hand. Every detail reflects quality and craftsmanship, making it as functional as it is visually striking.