Port of Leith Distillery presents Table Whisky, a Single Grain Scotch at 43% ABV, distilled in Edinburgh, matured in new oak and sherry casks, and blended in Leith. Inspired by the “table wine” concept, it is an accessible, delicious whisky designed to be shared. On the nose it offers toffee popcorn, raspberry pavlova with buttercream, ginger cake, vanilla and cinnamon. The palate is smooth and pleasant, with notes of red berries, vanilla sponge, gingerbread, caramel and popcorn. The finish is clean, sweet and well-balanced. A versatile, unpretentious whisky, perfect to enjoy neat, over ice or in cocktails such as a Highball with ginger ale. Table whisky: made for the table, not the shelf.