廚刀 - 鋼, 木 - 日本 - 日本制造的传统和式柳刃刀与蛸引刀 堺秀岳/登録義成

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Due to recent changes in EU import procedures, temporary shipping restrictions may apply to IOSS shipments under EUR 150 to the following countries:

Austria, Germany, Finland, France, Belgium, Luxembourg, and Portugal.

Shipping availability may change depending on Japan Post and the destination country's postal procedures.

Please consider this possibility before placing a bid.

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Vintage Japanese Yanagiba and Takohiki kitchen knife set - Sakai Shūgaku Miyoko and Registered Yoshinari - 2 traditional Japanese knives

Country of origin: Japan
Quantity: 2 vintage Japanese kitchen knives
Types: Yanagiba and Takohiki
Materials: Metal blades and wooden handles
Condition: Vintage, pre-owned, with age-related wear and restoration requirements

Item description

Offered here is a distinctive set of two traditional Japanese kitchen knives, consisting of a Yanagiba knife inscribed "堺秀岳 美代子" and a Takohiki knife inscribed "登録義成".

Both knives feature long, slender blades associated with traditional Japanese fish preparation and sashimi slicing.

Although they share similar culinary traditions, the two knives display different blade-tip profiles. The Yanagiba has a pointed tip, while the Takohiki has a distinctive squared-off tip.

This contrast makes the set particularly interesting for collectors of traditional Japanese cutlery.

Both knives retain their traditional wooden handles, and the Yanagiba still has remnants of an old Japanese maker's label.

Their surviving inscriptions, elegant blade forms, and visible signs of age give these knives the character of authentic vintage Japanese culinary tools.

1. Yanagiba knife - Sakai Shūgaku Miyoko

The knife on the left is a traditional Japanese Yanagiba.

Its long, narrow blade gradually tapers toward a pointed tip, creating the characteristic silhouette of a Japanese sashimi knife.

The blade bears the Japanese inscriptions:

"堺秀岳"
"美代子"

These can be read as "Sakai Shūgaku" and "Miyoko".

The traditional wooden handle retains faint remnants of an old label marked:

"堺秀岳"

Although the label is heavily worn and partially deteriorated, its survival is an interesting detail that complements the inscription on the blade.

The knife has a dark ferrule and a wooden handle showing considerable signs of age and use.

Its slender blade profile, surviving markings, and aged appearance make it an interesting example of vintage Japanese kitchen cutlery.

Approximate dimensions:

Overall length: 37 cm
Blade length: 22 cm
Maximum blade width: 2.5 cm

2. Takohiki knife - Registered Yoshinari

The knife on the right is a traditional Japanese Takohiki, also known as a Tako-hiki.

This knife is characterized by its long, narrow, relatively straight blade and distinctive squared-off tip.

The blade bears the Japanese inscription:

"登録義成"

This can be rendered as "Registered Yoshinari".

The term "登録" means "registered" and forms part of the original inscription. It is not presented here as independent confirmation of trademark registration.

The knife retains a traditional wooden handle with a dark ferrule.

Its long, straight blade and squared tip provide an interesting contrast to the pointed Yanagiba included in this set.

Takohiki knives are traditionally associated with Japanese fish preparation and sashimi slicing.

The surviving blade inscription and characteristic form make this an appealing vintage piece for collectors and experienced restorers.

Approximate dimensions:

Overall length: 40 cm
Blade length: 25 cm
Maximum blade width: 1.8 cm

The inscriptions are reproduced as they appear on the knives. The exact makers, manufacturing dates, provenance, and steel compositions have not been independently verified.

3. Condition

Both knives are vintage, previously used items and show age-related wear, deterioration, and signs of long-term use or storage.

Their condition includes:

- Rust, oxidation, dirt, and surface discoloration.
- General wear and deterioration.
- Scratches, rubbing marks, and other surface damage.
- Chips along the cutting edges.
- Chipped or damaged blade tips.
- Dirt, scratches, chips, and possible misalignment around the ferrules.
- Dirt, scratches, and age-related deterioration of the wooden handles.
- Wear and deterioration of the old label on the Yanagiba handle.
- Other imperfections associated with vintage Japanese kitchen knives.

Please examine all photographs carefully before bidding.

The photographs form an essential part of the item description.

Particular attention should be paid to the blades, cutting edges, tips, ferrules, handles, inscriptions, and areas showing corrosion or deterioration.

Both knives require sharpening before use.

Depending on their actual condition, cleaning, rust removal, adjustment, repair, or restoration may also be necessary.

Important notice regarding hidden defects

These knives are vintage items, and some defects may not be visible in photographs.

Possible hidden defects include internal corrosion, cracks, structural deterioration, loose components, damage to concealed tangs, and deterioration inside the wooden handles.

The internal condition of the handles and tangs has not been verified.

The knives are offered in their present condition and are not represented as fully restored, professionally serviced, or ready for immediate use.

Important requirements for bidders

Bidding is strictly limited to buyers who personally possess the necessary knowledge, experience, practical skills, and ability to perform cleaning, sharpening, repair, and restoration.

Buyers must be capable of carrying out such maintenance and restoration themselves.

Please do not bid if you are unable to perform these tasks independently.

Traditional Japanese wooden handles are consumable components and may require adjustment, reattachment, repair, or complete replacement.

These knives are intended for collectors and experienced individuals who understand the characteristics and maintenance requirements of vintage Japanese cutlery.

4. Collector appeal

This set offers an attractive comparison of two traditional Japanese slicing knives.

The Yanagiba features a pointed blade with the inscriptions "堺秀岳" and "美代子", together with the remains of an old "堺秀岳" handle label.

The Takohiki features a long, narrow blade with a squared-off tip and the inscription "登録義成".

The contrast between the pointed Yanagiba and the squared-tip Takohiki illustrates the diversity of traditional Japanese kitchen knife designs.

Their surviving inscriptions, traditional wooden handles, and age-related character make them interesting pieces for collectors of Japanese culinary history and vintage cutlery.

This set is particularly suitable for collectors, traditional knife enthusiasts, and experienced restorers.

5. Important shipping and purchase information

Shipping restrictions

We do not ship kitchen knives to the United Kingdom, Denmark, or the United States.

Shipping to other countries may also be restricted depending on local laws, customs regulations, and available delivery services.

Please confirm that these knives can legally be imported into your country before bidding.

Shipping methods

All kitchen knives are shipped from Japan via Japan Post or DHL.

Each order is normally shipped separately. Combined shipping is not available as a standard service.

The knives will be carefully packed for international transportation.

Tracking information will be provided where available.

Delivery and customs

International delivery generally takes approximately three to four weeks, although longer delays may occur depending on the destination and customs procedures.

Delivery to Italy may take one month or longer.

Customs inspections, import procedures, and postal disruptions may cause additional delays.

Buyers are responsible for complying with import requirements and cooperating with customs authorities and delivery companies.

Applicable import duties, VAT, and customs clearance charges not collected at checkout may be payable by the buyer.

Returned parcels

If a parcel is returned because the buyer refuses delivery, fails to complete customs clearance, or does not pay applicable import charges, any request for reshipment will be considered individually.

Additional shipping or handling costs may apply.

Any refund, cancellation, or reshipment will be handled in accordance with Catawiki policy and applicable law.

Final important notice

These are vintage knives with visible signs of age, use, and deterioration.

Additional defects that cannot be identified from the photographs may exist.

All dimensions are approximate estimates based on the photographs.

By placing a bid, you confirm that you have carefully reviewed the item description, photographs, condition disclosures, and shipping restrictions.

Please bid only if you fully understand that cleaning, sharpening, repair, or restoration may be necessary and you personally possess the knowledge and practical ability to perform such work.

All transactions remain subject to applicable Catawiki policies and mandatory consumer protection laws.