編號 108038972

廚刀 - 菜切包丁、文化包丁、出刃包丁、三德包丁 - 手工打造的日本钢日式风格 Nakiri、Bunka、Deba 与 Santoku 包丁套装 - 日本钢材与异国木柄 - 日本
編號 108038972

廚刀 - 菜切包丁、文化包丁、出刃包丁、三德包丁 - 手工打造的日本钢日式风格 Nakiri、Bunka、Deba 与 Santoku 包丁套装 - 日本钢材与异国木柄 - 日本
Handcrafted Japanese Steel – Japanese-Style Nakiri, Bunka, Deba & Santoku Chef Knife Set
This beautifully handcrafted Japanese-style chef knife set is designed for both professional chefs and passionate home cooks who appreciate precision, balance, and traditional craftsmanship. Inspired by the iconic Japanese Nakiri, Bunka, Deba & Santoku blade profile, these knives combine elegant aesthetics with excellent cutting performance, making them a standout addition to any kitchen collection.
Each knife is individually hand-forged from high-quality Japanese carbon steel, known for its exceptional sharpness, edge retention, durability, and ease of resharpening. The finely crafted blade geometry and flat grind allow for smooth, accurate slicing, chopping, and detailed cutting work. These knives perform exceptionally well for vegetables, meat, fish, herbs, and general food preparation.
The Nakiri, Bunka, Deba & Santoku-inspired blade design offers a perfect combination of versatility and precision. Traditionally regarded as a master chef’s knife in Japanese cuisine, the 3rd Knife : 13 Inches profile is highly valued for its elegant shape, razor-sharp cutting ability, and professional feel in hand.
These knives are fully functional kitchen tools made for real culinary use and are not decorative items. With proper care, they are built to provide years of reliable performance.
Details:
• Blade Material: High-Quality Japanese Carbon Steel
• Blade Style: Japanese-Inspired Nakiri, Bunka, Deba & Santoku Chef Knives
• Construction: Hand-Forged / Handcrafted
• Grind: Fine Edge Geometry with Flat Grind
• Handle Material: Premium Exotic Wood Handles
• Condition: New
• Overall Length : 1st Knife : 15 Inches
2nd Knife : 14 Inches
3rd Knife : 13 Inches
4th Knife : 12 Inches
• Use: Ideal for vegetables, meat, fish, slicing, chopping, and general food preparation
Care Instructions:
Japanese carbon steel requires proper maintenance. It is recommended to clean and dry the blades immediately after use to prevent oxidation, patina, or rust formation. Regular care will preserve the sharpness and beauty of the knives for many years.
Please Note:
“PHOTOS ARE AN IMPORTANT PART OF THE DESCRIPTION.”
You will receive the exact item shown in the pictures. Natural handmade variations, forging marks, and resin patterns are part of the craftsmanship and uniqueness of each knife.
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