kitchen knife - 廚刀 - Kitchen knife set - 厨师刀 - 纯皮革 - 北美 - BBQ 大厨，厨师刀 099

folded steel: 折叠钢刀片：高等级的折叠钢刀片搭配木柄，通过钢制镶嵌钉固定。手感舒适，你会愿意今晚来做厨师。对收藏家或厨艺大师而言，这套餐刀具时尚且耐用。用这把多功能的厨师刀来切碎、剁碎、切片并雕刻，迈向大厨之路。

Chef knife: 厨师刀：切碎香草和坚果
dicing and slicing fruits ,vegetables and meats
mincing and crushing garlic
cutting through melons

Cleaver: 大砍刀：能够轻松粉碎肉骨及密实食材，它们有一把短而宽的刀刃，类似斧头，边缘直切，适合上下砍劈的动作

they size differ from 6 to 12 inches

Paring knife: 削皮刀：重量轻，刀身较短，尖端锋利，便于进行精细的刀工
cut , chop and slice fruits
peeling skins for garnishes
deveining shrimp
trimming excess fat of meat

A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish.

去骨刀是一种厨房刀具，刀尖尖锐、刀身窄窄。用于食品加工中去除家禽、肉类和鱼类的骨头。

Knife Maintenance: Carbon steel knives require a few extra steps to maintain your blade.

刀具保养：碳钢刀需要额外的步骤来维护刀刃。

Carbon steel is particularly reactive to high acid products. Therefore, it is imperative that you rinse your blade and wipe it dry after cutting anything acidic, such as citrus, tomatoes, and onions. If not rinsed, the acid will begin to corrode the steel and damage your blade.

碳钢对高酸性物质反应较强。因此，在切完任何酸性物质（如柑橘、番茄和洋葱）后，务必清洗并擦干刀口。若不冲洗，酸性物质会开始腐蚀钢材，损坏刀片。

After washing and drying your knife, we recommend oiling it with a food safe knife was or neutral oil, such as camellia oil, to protect your blade and encourage a slow and even patina. The oil will act as a barrier to help protect against future exposure to moisture and acids. We like camellia oil because it is food safe, has no flavor, no smell, and will not dry out or build up on steel as easily.

清洗并擦干刀具后，建议使用食品安全的刀具油或中性油（如茶花油）来润滑刀身，以保护刀片并促成缓慢而均匀的包浆。油脂将形成屏障，帮助防护未来暴露于水分和酸性物质。我们偏好茶花油，因为它食品安全、无味、无气味，且不易在钢材上干燥或积聚。

Apply a pea-sized amount of oil to the blade and evenly distribute in a thin layer from spine to edge. Oiling the edge of the knife can help keep your knife sharper longer, however, DO NOT DIRECTLY TOUCH THE EDGE OF YOUR KNIFE WITH YOUR FINGERS. To oil the edge of your knife, apply a small amount of oil to a thick towel and gently run the oiled towel over the edge. Wipe off any excess oil and store

在刀背处涂抹豌豆大小的油，均匀分布在刀身的薄层上。涂抹刀刃可以帮助刀口保持更久的锋利，但请切勿直接用手指触碰刀刃。要给刀刃上油，请将少量油涂在厚毛巾上，轻轻将沾油的毛巾沿刀刃往返擦拭。擦去多余的油后存放。

wash knives before using them as oil is used to keep it safe from rust
你在使用前应先清洗刀具，因为油脂有助于防锈
you should also keep the knifes oiled as you keep them after use
使用后也应保持刀具上油