編號 98999838

已出售
堺貞峰 (Sakai Teihou)  Handcrafted by master artisans - 廚刀 -  黑打菜切包丁 - 不锈钢 - 日本
最終出價
€ 27
2 週前

堺貞峰 (Sakai Teihou) Handcrafted by master artisans - 廚刀 - 黑打菜切包丁 - 不锈钢 - 日本

The 菜切包丁(Nakiri Knife) is a traditional Japanese knife specialized for vegetable preparation. Designed for thin slicing, mincing, and julienning, it ensures precise and beautiful cuts, making it ideal for the delicate presentation and preparation of Japanese cuisine. Featuring a double-edged, straight blade, its sharp cutting edge and ease of use enhance the freshness and beauty of ingredients. It features a black-forged finish and delivers exceptional sharpness. In the forging process, where the steel is hammered and stretched at high temperatures, a black oxide film (known as black quenching) naturally remains on the surface. This film provides a mild rust-preventive effect, helping to suppress blade deterioration and maintain the edge's sharpness over time. It also has a simple, rustic appearance that exudes a timeless charm. 【Product Description】 This is a kitchen knife crafted by the renowned Sakai master, Teihō, from Osaka, Japan. Sakai is widely recognized as the heart of Japanese knife-making, with over 600 years of tradition. The Sakai Uchihamono blades are highly esteemed by professional chefs both in Japan and around the world for their exceptional quality and craftsmanship. This knife is a masterpiece, carefully forged one by one by the skilled hands of master Teihō. The blade combines outstanding sharpness with excellent durability, allowing for clean, smooth cuts without crushing the texture of the ingredients. It is also easy to sharpen and built to last, making it a trusted choice not only for daily use but also in professional kitchens. The balance between the blade and handle is finely tuned, providing a natural and comfortable grip even during long periods of use. Beyond functionality, the refined finish and elegant presence make this knife truly exceptional. A creation by Sakai’s master craftsman Teihō, this knife embodies the living tradition and spirit of Japanese craftsmanship. Experience the artistry and precision of Japan’s blade-making culture in your own hands. 【Condition】 Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality. This product can be shipped together with other items. You will only need to pay the shipping cost once, so please check out my other listings as well. I have many similar products, so please feel free to look at the other items I have on display. https://www.catawiki.com/en/u/15589467-japanese-best-selection Shipping method : Japan post As it will be shipped from Japan, there may be customs tax when it arrives. For more information, please check this link: https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees

編號 98999838

已出售
堺貞峰 (Sakai Teihou)  Handcrafted by master artisans - 廚刀 -  黑打菜切包丁 - 不锈钢 - 日本

堺貞峰 (Sakai Teihou) Handcrafted by master artisans - 廚刀 - 黑打菜切包丁 - 不锈钢 - 日本

The 菜切包丁(Nakiri Knife) is a traditional Japanese knife specialized for vegetable preparation. Designed for thin slicing, mincing, and julienning, it ensures precise and beautiful cuts, making it ideal for the delicate presentation and preparation of Japanese cuisine. Featuring a double-edged, straight blade, its sharp cutting edge and ease of use enhance the freshness and beauty of ingredients.

It features a black-forged finish and delivers exceptional sharpness.
In the forging process, where the steel is hammered and stretched at high temperatures, a black oxide film (known as black quenching) naturally remains on the surface. This film provides a mild rust-preventive effect, helping to suppress blade deterioration and maintain the edge's sharpness over time. It also has a simple, rustic appearance that exudes a timeless charm.

【Product Description】
This is a kitchen knife crafted by the renowned Sakai master, Teihō, from Osaka, Japan.
Sakai is widely recognized as the heart of Japanese knife-making, with over 600 years of tradition. The Sakai Uchihamono blades are highly esteemed by professional chefs both in Japan and around the world for their exceptional quality and craftsmanship.

This knife is a masterpiece, carefully forged one by one by the skilled hands of master Teihō.
The blade combines outstanding sharpness with excellent durability, allowing for clean, smooth cuts without crushing the texture of the ingredients.
It is also easy to sharpen and built to last, making it a trusted choice not only for daily use but also in professional kitchens.

The balance between the blade and handle is finely tuned, providing a natural and comfortable grip even during long periods of use.
Beyond functionality, the refined finish and elegant presence make this knife truly exceptional.

A creation by Sakai’s master craftsman Teihō, this knife embodies the living tradition and spirit of Japanese craftsmanship.
Experience the artistry and precision of Japan’s blade-making culture in your own hands.

【Condition】
Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality.

This product can be shipped together with other items.
You will only need to pay the shipping cost once, so please check out my other listings as well.

I have many similar products, so please feel free to look at the other items I have on display.
https://www.catawiki.com/en/u/15589467-japanese-best-selection

Shipping method : Japan post

As it will be shipped from Japan, there may be customs tax when it arrives.
For more information, please check this link:
https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees

最終出價
€ 27

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