The Aloxe-Corton reveals a refined and somewhat restrained bouquet, opening with aromas of wild cherries, red currants, and subtle floral notes of violet. With air, hints of forest floor, fine spices, and a touch of oak emerge. On the palate, it is medium-bodied and elegant, Mercurey Rouge, also crafted from Pinot Noir, offers a more approachable and often fruit-driven expression of Burgundy. The aromas include red cherry, raspberry, and fresh strawberry, complemented by hints of violet