Grape varieties:
Sémillon: 80-90%
Sauvignon Blanc: 10-20%
Aging:
After fermentation, the wine is aged for 24 to 30 months in new oak barrels, allowing it to develop its full complexity and gain roundness and length.
Grape varieties: Sémillon: 80-90% Sauvignon Blanc: 10-20% Aging: After fermentation, the wine is aged for 24 to 30 months in new oak barrels, allowing it to develop its full complexity and gain roundness and length.