Dalva Aged Ports are the result of blending superior quality wines from different vintages. The age stated on the label reflects the nature of the wine and its tasting profile, characteristics that are imparted by aging in wood. Aromatic profile marked by the oxidation process: dried fruits, toasted notes, spices, and a typical nuance of ethyl acetate, more evident in older wines. Notes of nuts, iodine, and tobacco stand out. Elegant on the palate, with a complex density of aromas. It reveals a silky texture and balanced sweetness on tasting, culminating in a harmonious and very persistent finish.