Carmelo Rodero TSM, founded in 2003, is the result of a constant quest for innovation in the Ribera del Duero region. Its unique character stems from a rigorous selection of the best fruit from each vintage, with the queen variety, Tempranillo, as its backbone. Alongside it, the Cabernet Sauvignon provides firmness and spicy nuances, while the Merlot adds softness and a distinctive touch of ripe fruit. This blend encapsulates the essence of the winery's oenological innovation: a wine with a distinct personality, capable of reinterpreting the Ribera del Duero tradition and projecting it toward new forms of expression.