Aging: Type: In barrels, 25% of which are new. Duration: 12-15 months. Wood origin: French high-forest forests. Wood drying: The House strives to fully control the drying of its wood for over 3 years, which contributes to the elegance of the wines. Throughout the process, decisions are made primarily based on tastings, barrel by barrel. This data is naturally supplemented by technical analyses. As with all of the House's wines, absolute priority is given to the expression of the terroir and respect for the vintage effect.