Condition: As New Unused Age: 2020 Material: rare wood , handmade stainless steel Origin: Japan Wood handle is easy to hold and handle, steel bolsters are installed to increase the beauty of knives. Filleting knife: to thinly slice raw or cooked meat or fish Due to the flexibility of the blade it can bend very far to make sure you can easily cut close to the skin or bones. As such the filleting knife can therefore also be used to cut fish. Due to the extra-narrow shape you can easily control the knife Knife maintenance: Proper sharpening, cleaning and storage are all important knife safety tips Clean your knives as soon as you are done using it to prevent cross contamination wash your knives by hand rather than running them through the dishwasher Regularly sharpen and hone your knives to keep the blade sharp Allow knives to air dry completely before storing them.