This item contains three Christofle silver-plated objects - vegetable dish with lid, serving dish/tray and sauce boat, all from The Atlas Collection. they are in good vintage shape with traces of use. Dimensions: 1. Serving dish - 42.5cm x 29.5cm x 2,5 cm; 2. Vegetable dish - diameter 23cm (30 with handles), height 7.5 cm (13 with the lid); 3. Sauce boat - diameter 17.5cm, height 7.5cm. The Atlas Collection, designed by Luc Lanel in 1933, epitomizes simplicity and elegance. Originally created for the hotel trade, pieces are characterized by their pure form and the brilliance of silver-plated metal. Christofle's dedication to enhancing gastronomic presentations for hotels and restaurants is evident in this collection, making it a timeless choice for both professional and personal dining settings.