Kitchen Knife (specifically, a chef’s knife or Japanese-style utility knife) Approx. 6–8 inches (15–20 cm) blade length, medium-sized for general kitchen use A sharp-bladed kitchen knife with a pointed tip, curved cutting edge, and a polished wooden handle. The blade appears to be forged with a brushed steel finish, suitable for precision cutting and slicing. Usage Used for chopping, slicing, and dicing vegetables, fruits, and meats. A versatile tool in cooking, essential in both home and professional kitchens.