Lanzaga is a wine made with Tempranillo, Graciano and Garnacha by selecting the best grapes from the 15-20 hectares of organic vineyards, located at an altitude of between 500 and 700 meters. The harvest is manual in boxes. After fermenting with native yeasts in cement tanks, it is aged for 14 months in foudres and 225-liter French oak barrels.