Romain Guiberteau produces organic Saumur wines and is known for his dry, straight white wines. The Cuvée Clos de Guichaux 2020 comes from the white Chenin grape variety grown on a clay-loam soil with a calcareous subsoil. The wine comes from a 1-hectare vineyard with vines aged 15 to 25 years. The wine is vinified in stainless steel tanks, then aged on fine lees in a stainless steel tank for 12 months. It thus retains all the nature of the fruit. This wine has a golden yellow color with gold highlights and an intense nose on white fruits (apple, pear), bergamot and hazelnut. The palate is fruity, fresh and fluid, with a sharp sensation and a chalky and honeyed finish. At its peak until 2030.