編號 99966821

已出售
WMF-Attributed - 中央裝飾品 - 鍍銀黃銅 - Transitional Style
最終出價
€ 85
一天前

WMF-Attributed - 中央裝飾品 - 鍍銀黃銅 - Transitional Style

This stunning raised compote, likely from the mid-to-late 19th or early 20th century (Neo-Baroque/Late Victorian/Art Nouveau period), is a majestic piece that would add a touch of opulence and elegance to any table or display case. The absence of specific marks, along with the complexity of its design, suggests that it originated from high-level German silversmithing. -Origin: The high quality of the silver plating, the complexity of the molding, and the blend of styles are highly representative of late 19th-century German silversmithing, where the manufacturer WMF dominated the market with high-quality silver-plated pieces that imitated solid silver. This is evident in the quality and style of the ornamentation. -Maker: No mark/hallmark; Attributed to WMF -Period: Late Victorian/Art Nouveau (Jugendstil) transitional style, Fin de Siècle. c. 1870-1900 -Style: Classical. The robust structure and deep radial ribs of the plate (fluting) are characteristic of the Neo-Baroque or Late Victorian style, which sought opulence and visual impact. The subtle heart or stylized scallop motifs on the base and the central rosette suggest an Art Nouveau (Jugendstil) influence. This places it in a period of stylistic transition, the Fin de Siècle (c. 1870-1900). -Material and Technique: Silver-plated brass, using the electroplating technique. The silvering appears to be of high quality, giving it the appearance of solid silver. Measurements: Height: 22.5 cm. Diameter of the Upper Plate: 27.1 cm. Diameter of the Base (Sole): 15.2 cm. -Measurements: Height: 22.5 cm. Diameter of the Upper Plate: 27.1 cm. Diameter of the Base (Sole): 15.2 cm. -Detailed Ornamentation: *The piece is visually striking thanks to its richly textured design: *Upper Plate: A deep radial fluting creates a fan effect, capturing and reflecting light spectacularly. The center is adorned with a floral motif or rosette in relief. *Stem: A reeded, rounded central body stands out, lending a sense of solidity and architectural detail. *Base: The foot widens elegantly and is decorated with organic or stylized designs in the shape of a heart or scallop shell, a detail that is particularly distinctive and beautiful. -Condition: Very good condition. It exhibits a spectacular luster with intense reflections. Minor surface scratches consistent with age and use/cleaning are present. The silver plating remains mostly intact; slight wear to the silver plating is visible at the tips of the inner reliefs of the central plate and in small areas of the brass base layer in the floral center. *Note: A visible assembly line or restoration joint is observed between the upper plate and the neck of the stem, a common detail in antique assembled pieces. The piece is structurally sound. This compote is ideal for displaying fruit, cakes, or as a stately centerpiece in a formal dining room or living room. Registered shipping with tracking number and/or insurence

編號 99966821

已出售
WMF-Attributed - 中央裝飾品 - 鍍銀黃銅 - Transitional Style

WMF-Attributed - 中央裝飾品 - 鍍銀黃銅 - Transitional Style

This stunning raised compote, likely from the mid-to-late 19th or early 20th century (Neo-Baroque/Late Victorian/Art Nouveau period), is a majestic piece that would add a touch of opulence and elegance to any table or display case. The absence of specific marks, along with the complexity of its design, suggests that it originated from high-level German silversmithing.
-Origin: The high quality of the silver plating, the complexity of the molding, and the blend of styles are highly representative of late 19th-century German silversmithing, where the manufacturer WMF dominated the market with high-quality silver-plated pieces that imitated solid silver. This is evident in the quality and style of the ornamentation.
-Maker: No mark/hallmark; Attributed to WMF
-Period: Late Victorian/Art Nouveau (Jugendstil) transitional style, Fin de Siècle. c. 1870-1900
-Style: Classical. The robust structure and deep radial ribs of the plate (fluting) are characteristic of the Neo-Baroque or Late Victorian style, which sought opulence and visual impact. The subtle heart or stylized scallop motifs on the base and the central rosette suggest an Art Nouveau (Jugendstil) influence. This places it in a period of stylistic transition, the Fin de Siècle (c. 1870-1900).
-Material and Technique: Silver-plated brass, using the electroplating technique. The silvering appears to be of high quality, giving it the appearance of solid silver.
Measurements: Height: 22.5 cm. Diameter of the Upper Plate: 27.1 cm. Diameter of the Base (Sole): 15.2 cm.
-Measurements: Height: 22.5 cm. Diameter of the Upper Plate: 27.1 cm. Diameter of the Base (Sole): 15.2 cm. -Detailed Ornamentation:
*The piece is visually striking thanks to its richly textured design:
*Upper Plate: A deep radial fluting creates a fan effect, capturing and reflecting light spectacularly. The center is adorned with a floral motif or rosette in relief.
*Stem: A reeded, rounded central body stands out, lending a sense of solidity and architectural detail.
*Base: The foot widens elegantly and is decorated with organic or stylized designs in the shape of a heart or scallop shell, a detail that is particularly distinctive and beautiful.
-Condition: Very good condition. It exhibits a spectacular luster with intense reflections. Minor surface scratches consistent with age and use/cleaning are present. The silver plating remains mostly intact; slight wear to the silver plating is visible at the tips of the inner reliefs of the central plate and in small areas of the brass base layer in the floral center.
*Note: A visible assembly line or restoration joint is observed between the upper plate and the neck of the stem, a common detail in antique assembled pieces. The piece is structurally sound.
This compote is ideal for displaying fruit, cakes, or as a stately centerpiece in a formal dining room or living room.
Registered shipping with tracking number and/or insurence

最終出價
€ 85
Robin Goyeux
專家
估價  € 150 - € 180

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