Import duties* taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please note: For lots with a value of €150 or more, Catawiki does not collect VAT at the time of purchase. You will be required to pay import duties, VAT, and administrative customs fees directly to the courier (DHL, FedEx, UPS, or Speed Post) upon delivery. For more details, please see catawiki’s Shipping Policy. Please check with your country's customs office to determine what these additional costs will be prior to bidding. By bidding on this lot, you acknowledge and agree to these terms. Thank you for your understanding." Product Description* Hagi Ware / Kanzan Shinjo (萩焼 / 新庄寒山) Shinjo Kanzan is a potter at the prestigious Sukeemon Kiln, a representative kiln of Hagi ware (Fukagawa Hagi) in Nagato City, Yamaguchi Prefecture. Inheriting the traditional techniques of Fukagawa Hagi, he primarily produces tea ceremony utensils such as tea bowls, vases, and water jars. His style combines the softness of the clay characteristic of Hagi ware with dignified forms, earning him high praise among those involved in the tea ceremony. History of Sukeemon Kiln Shinjo Sukeemon Kiln is part of the Fukagawa Kilns, which began in 1657 when disciples of the founder of Hagi ware moved to Fukagawa, Nagato City, at the behest of the Choshu Domain. Kanzan, the 13th head of the kiln, protected the reputation of this traditional kiln and was one of the central figures who supported the development of the Hagi ware industry after the war. His works are still traded in the antique and tea ceremony utensil market under the name "Kanzan the 13th," and their traditional beauty has been passed down to the present day through the activities of the 14th generation, Shinjo Sadatsugu. Condition* In Very Good condition. There are pain and stains due to aged deterioration,but no problem with functionality. Please use zoom to inspect all pictures closely for the cosmetic condition. This item is sold as a collectible, decor and not intended for daily use. Shipping* We will send items from yabai artworks Japan. FedEx International Priority DHL WORLD WIDE UPS Worldwide Saver Handling of ceramics （pottery) *Care for pottery (sealing treatment)* Starch will coat the surface and prevent stains from seeping into the pottery. 1. Insert the pottery into a pot filled with starch water (from washing rice or corn or potato starch melted in water) and bring it to a boil on low to medium heat. Let it boil for around 20 minutes on low heat. 2. Let it cool down, then rinse, and allow it to dry naturally. 3. If the crevices are not totally filled after one application, you may try again until they are totally filled. **Prevent Stains, Odors, and Mold** If you soak the product in clean water before use and let it absorb some of the water, this will reduce the amount of impurities able to penetrate the surface. Pottery products are water absorbent, so if they are left in water for a long time, they may absorb impurities, causing stains, odors, and mold. Please wash the product immediately with detergent and dry well. When storing the container, ensure it is kept sufficiently dry. Insufficient drying may cause an odor or mold growth. If the product does become stained or smelly, you can remedy this by dissolving baking soda or kitchen bleach in water and soaking the product in it. ***About crazing*** When pottery and porcelain are fired with glaze, a material containing characteristics similar to glass, it not only adds color and texture to the ceramics, but also prevents water absorption and discoloration. Firing at high temperatures allows the glaze to adhere to the ceramic, but as it naturally cools, cracks may appear on the surface. Cracks may also appear when a vessel is suddenly filled with something hot, and the formation of these cracks is called crazing. Physical objects have the property of expanding when heated and contracting when cooled. Since the ceramic and the glaze have different rates of expansion and contraction, they interfere with each other as the temperature changes, resulting in crazing. Crazing does not mean that the piece is broken or damaged, and there is no impact on its usability, so please do not worry about using it. With continuous use, water and food color will seep through the crazing and give a deeper flavor to the vessel. If you wish to prevent this from happening, you can boil it in water mixed with rice or flour to fill in the cracks before the first usage.