This is a traditional Japanese Deba knife (出刃包丁) signed by Hiromoto (宏元作), a maker known for producing robust and practical kitchen knives. The Deba style is specifically designed for fish preparation, including filleting and breaking down small fish, thanks to its thick spine and weight-forward balance. The knife features a single-bevel blade with substantial thickness (approx. 7 mm) and a solid carbon steel construction. The handle is made of natural wood with a black horn ferrule, showing appropriate signs of use. The blade bears the engraved maker’s mark and has developed surface scratches and patina over time, typical of authentic Japanese carbon steel knives. This knife has been sharpened and is suitable for continued use, or for collectors of traditional Japanese culinary tools. Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. Heavy items may be shipped by sea, which may take 1 to 2 months to arrive. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation.