This is a Japanese Santoku kitchen knife (三徳包丁) by Nōshū Masamune (濃州正宗), produced in Seki, Japan, a region internationally renowned for its blade-making tradition. The knife is made using traditional Japanese methods (伝統の技, Dentō no Waza) and features a stainless steel blade with a polypropylene resin handle for durability and ease of maintenance. The Santoku is a versatile, double-edged, all-purpose knife designed for everyday kitchen use, ideal for cutting meat, fish, and vegetables. Its balanced form and practical blade length make it suitable for both home cooks and professional environments. The knife remains new and unused, stored carefully at home, and comes with its original box and documentation, making it suitable for use, gifting, or collection. Dimensions Total length: approx. 29 cm Blade length: 17 cm Method of Shipment FedEx or Japan Post NOTICE The lot will be carefully packaged and shipped by FedEx or Japan Post. Delivery usually takes 1–2 weeks. The shipping method may vary depending on the item price and size. Sometimes Customs or the delivery company in your country may contact you by phone or email for clearance. Please make sure you are available to respond. If not, the parcel may be returned to me, and reshipping will cost more than twice the original shipping fee. I appreciate your cooperation