Αρ. 102303532
Αντικείμενα που πωλήθηκαν
Τελική προσφορά
€ 35
πριν 8 εβδομάδες
2015 Quinta de São Bartolomeu Red - Λισαβόνα - 6 Bottles (0.75L)
Quinta de São Bartolomeu 2015 – 6 Bottles (0.75L)
Lisbon – Portugal
Regional Lisbon red wine produced from Merlot and Cabernet Sauvignon, expressing balance between structure, elegance and the Atlantic influence characteristic of the region.
Grapes:
Merlot and Cabernet Sauvignon
Fill Level: Neck
Label Condition: Excellent
Cork Condition: Excellent
Bottle Size: 0.75L (750ml)
Bottler: Estate bottled
Wine History / Estate:
The vineyards are planted at a density of 4,000 vines per hectare on clay-limestone soils. Harvest took place at the end of September and October.
Winemaking included total destemming followed by cold pre-fermentative maceration in 7,500L stainless steel tanks with temperature control, not exceeding 26°C. Malolactic fermentation and ageing took place in 100% French oak barrels for 12 months.
Tasting Notes:
Dark ruby colour. Aromas of black fruit and chocolate. On the palate, full-bodied yet refined, combining structure with elegance.
Drinking Window:
Ready to drink, with good ageing potential under proper cellaring conditions.
Shipping Method:
Shipped in its original case, carefully prepared for safe transport and provided with tracking number.
Αρ. 102303532
Αντικείμενα που πωλήθηκαν
2015 Quinta de São Bartolomeu Red - Λισαβόνα - 6 Bottles (0.75L)
Quinta de São Bartolomeu 2015 – 6 Bottles (0.75L)
Lisbon – Portugal
Regional Lisbon red wine produced from Merlot and Cabernet Sauvignon, expressing balance between structure, elegance and the Atlantic influence characteristic of the region.
Grapes:
Merlot and Cabernet Sauvignon
Fill Level: Neck
Label Condition: Excellent
Cork Condition: Excellent
Bottle Size: 0.75L (750ml)
Bottler: Estate bottled
Wine History / Estate:
The vineyards are planted at a density of 4,000 vines per hectare on clay-limestone soils. Harvest took place at the end of September and October.
Winemaking included total destemming followed by cold pre-fermentative maceration in 7,500L stainless steel tanks with temperature control, not exceeding 26°C. Malolactic fermentation and ageing took place in 100% French oak barrels for 12 months.
Tasting Notes:
Dark ruby colour. Aromas of black fruit and chocolate. On the palate, full-bodied yet refined, combining structure with elegance.
Drinking Window:
Ready to drink, with good ageing potential under proper cellaring conditions.
Shipping Method:
Shipped in its original case, carefully prepared for safe transport and provided with tracking number.
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