This is a set of two Japanese kitchen knives. These knives are manufactured in Seki City, Gifu Prefecture, renowned as one of Japan's leading blade-making towns (formerly known as "Noshu 濃州"). This region has inherited a history dating back to the Kamakura period, passing down the traditions and skills of master craftsmen in blade-making regions. "Noshu Magoroku 濃州孫六" is the name of a famous Noshu swordsmith from around AD 1500. Carrying on his name and tradition, these knives are meticulously crafted. 1. Santoku 三得(multi-purpose knife) Triangular-edged blade Dimensions: 28.5×4.7×1.4cm Blade Length: 16.5cm Bevel: Double bevel Weight: 110g 2. Deba 出刃(Sturdy knife for filleting and butchering) Dimensions: 27.5 × 4.8 × 1.4 cm Blade Length: 15cm Bevel: Single bevel Weight: 159 g 3. Sashimi 刺身 (Knife for slicing raw fish) Dimensions: 31.5 × 3 × 1.4 cm Blade Length: 19.5cm Bevel: Single bevel Weight: 99 g NOITICE The lot will be carefully packaged and sent by DHL or Fedex depend on the situation. It takes about 3 weeks to receive normally. Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Sometimes Customes or delivery company in your country contact you for Customs clearance via phone or email. Please make sure that you could answer the phone. If you don't, the parcel will return to me and it cost more double shipping fee for reshipping. I appreciate your cooperation.