An exquisite set of six antique crystal dessert coupes, likely of French or Belgian manufacture. Their exceptional clarity, elegant proportions, and beautifully executed star-cut feet reflect the outstanding level of craftsmanship for which the finest European crystal houses became renowned in the late 19th and early 20th centuries. Produced before 1936, these authentic antique pieces naturally bear no acid-etched signature, as crystal of this period was originally identified with paper labels or foil stickers, elements that rarely survived more than a century. The crystal displays remarkable brilliance and transparency, while the precision of the cutting and the quality of the finishing testify to an exceptionally high standard of production. Preserved in excellent antique condition, the coupes show only light, age-appropriate signs of time consistent with careful preservation over more than a century. Perfectly proportioned for serving ice cream, sorbet, fruit, mousses, or refined desserts, this elegant ensemble brings timeless sophistication to both contemporary and traditional tables. Height: 5 cm Top diameter: 10.8 cm