Traditional Japanese Chinese-style cleaver made in Seki City, Japan — the historic center of Japanese blade craftsmanship. This versatile kitchen knife is produced by SATAKE under the “Noshu Masamune Saku” brand and features a wide stainless steel blade ideal for preparing meat, fish, vegetables, and large ingredients commonly used in Chinese cuisine. The blade is made from molybdenum stainless cutlery steel, offering excellent sharpness, durability, and rust resistance for practical everyday use. The natural wood handle provides a warm traditional feel and comfortable grip. Unlike heavy professional cleavers, this compact Japanese-style Chinese cleaver is lightweight and easy to handle, making it suitable for both collectors and practical kitchen use. Specifications: Brand: Noshu Masamune Saku Manufacturer: SATAKE Type: Chinese Cleaver / Chuka Bocho Origin: Seki City, Gifu Prefecture, Japan Blade material: Molybdenum stainless cutlery steel Handle material: Natural wood Total length: approx. 280 mm Blade length: approx. 175 mm Blade width: approx. 79 mm Blade thickness: approx. 2.3 mm Weight: approx. 290 g Condition: Please carefully review all photos for condition details. The knife presents beautifully with clean traditional styling and original presentation box. A fine example of modern Japanese kitchen craftsmanship from the famous blade-making region of Seki.