This magnific, antique Chinese bottle vase from the late Qing Dynasty (19th century) is a classic example of flambé-glazed porcelain. This large vase features a striking sang-de-boeuf (oxblood) flambé glaze. The deep red glaze is characterized by rich, mottled tones and vertical "drips," often thinning to a lighter cream or celadon color around the rim and neck. It has a traditional baluster or bottle-shaped form with a globular body, a long tapering neck, and a flared rim. Notably, this piece was previously converted into a lamp base, indicated by the hole drilled through the center of the base for electrical wiring. This modification is common for 19th-century Chinese export porcelain. Dating to the late 19th century, it represents the continued tradition of copper-red glazed ceramics popularized during the earlier Qianlong period. Weight is 3627 gr. Height is 39cm. Width is 25cm. Diameter of the rim is 15cm.