Ottoman Fruit Compote Spoon (Hoşaf Spoon) – 19th Century A remarkable example of 19th-century Ottoman craftsmanship, this elegant hoşaf (fruit compote) spoon combines refined design with traditional materials. The bowl is meticulously hand-carved from coconut shell, while the handle features silver wire inlay over dark wood, ending in mother-of-pearl and coral accents — a hallmark of fine Ottoman decorative art. Details: Origin: Ottoman Empire, 19th century Materials: Coconut shell, silver-inlaid wood, mother-of-pearl, coral Function: Hoşaf (fruit compote) or dessert spoon Condition: Excellent for its age, with minor natural wear consistent with use Length: Approx. 20 cm Such spoons were once used in Ottoman palaces and wealthy households for serving fruit sherbets and desserts, symbolizing refinement and hospitality. Today, it stands as a rare collectible piece that beautifully represents the elegance of Ottoman daily life and craftsmanship. An authentic 19th-century Ottoman artifact – a refined addition to any serious collection.