The 牛刀包丁(Gyuto knife) is a versatile traditional Japanese knife suitable for both Japanese and Western cuisine. It excels in a wide range of tasks, including slicing meat, cutting vegetables, and handling seafood, enhancing the beauty and flavor of ingredients. With its sharp cutting edge and practical design, it expands the possibilities of your culinary creations. 【Product Description】 This is a hand-finished kitchen knife crafted by skilled artisans in Tsubame-Sanjo, Niigata Prefecture, Japan. Tsubame-Sanjo has long been known as a center of metal craftsmanship and is renowned for producing some of Japan’s finest knives, combining exceptional quality and precision. This knife is a true masterpiece, meticulously finished by hand—one by one—by craftsmen who carry on the region’s proud traditions. The blade offers outstanding sharpness and durability, allowing for smooth and effortless cutting during food preparation. It is also easy to sharpen, making it a knife that can be cherished and used for many years. The handle and overall balance are carefully designed to provide comfort, even during extended use. Combining elegance and functionality, this knife perfectly embodies the spirit of Tsubame-Sanjo craftsmanship. Highly recommended for both professional chefs and home cooks who appreciate quality tools, this hand-finished knife represents the soul of Japanese tradition and artisanal skill. 【Condition】 Brand new and unused. Hand-finished with care by the artisan, ensuring guaranteed quality. This product can be shipped together with other items. You will only need to pay the shipping cost once, so please check out my other listings as well. I have many similar products, so please feel free to look at the other items I have on display. https://www.catawiki.com/en/u/15589467-japanese-best-selection Shipping method : Japan post As it will be shipped from Japan, there may be customs tax when it arrives. For more information, please check this link: https://www.catawiki.com/en/help/fees/do-i-have-to-pay-customs-fees